Vegetable Korma is our house favorite. I used to make it in a very complicated method earlier until I learnt this simple pressure cooker recipe. Recently I made it using my Instant pot. You can also use the regular pressure cooker to make it. Scroll down for the step by step method.
Spices : Fennel seeds - 1 tsp
Bay leaves - 2
Cinnamon sticks -1/2
Ginger garlic paste - 1 tbsp
Veggies - Carrot,beans,cauliflower, broccoli, potato,cabbage cut into small pieces and green peas
Kitchen king masala - 1 Tsp
Garam masala powder - 1 Tsp
Cilantro leaves to garnish at the end
Fennel seeds - 1 tsp
Coconut - 1/2 cup (fresh or frozen)
Green chillie -3 to 4 (depending on spice level)
Cashew nuts - 5
Set the IP to Saute mode
Then add some oil and the spices
Then add ginger garlic paste
Once it turns brown add onions , add some salt so the onions cook faster
Once onion turns translucent and brown add the veggies
Now grind the ingredients under "to grind" and add it to the veggies
Add chopped tomato, salt , garam masala and kitchen king masala
Set IP to pressure (Low pressure) 20 minutes mode
After done leave it for some time for Natural release. Then change the pressure valve from sealing to venting
Vegetable Korma is ready. Garnish with cilantro leaves . Serve it hot with paratha/roti .
For working moms : If you have the veggies chopped during weekend it is a very easy to make during a weekday.
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