Easy Vegetable Korma recipe using Instant pot pressure cooker

Vegetable Korma is our house favorite. I used to make it in a  very complicated method earlier until I learnt this simple pressure cooker recipe. Recently I made it using my Instant pot. You can also use the regular pressure cooker to make it. Scroll down for the step by step method.

Ingredients :

Spices  : Fennel seeds - 1 tsp

Bay leaves - 2

Cloves -3

Cardamon -2

Cinnamon sticks -1/2

Ginger garlic paste - 1 tbsp

Onion -3

Tomato -1

Veggies - Carrot,beans,cauliflower, broccoli, potato,cabbage cut into small pieces and green peas

Kitchen king masala - 1 Tsp

Garam masala powder - 1 Tsp

Salt to taste

Cilantro leaves to garnish at the end

To grind:

Fennel seeds - 1 tsp

Coconut - 1/2 cup (fresh or frozen)

Green chillie -3 to 4 (depending on spice level)

Cashew nuts - 5

Method: 

Set the IP to Saute mode

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Then add some oil and the spices

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Then add ginger garlic paste

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Once it turns brown add onions , add some salt so the onions cook faster

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Once onion turns translucent and brown add the veggies

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Now grind the ingredients under "to grind" and add it to the veggies

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Add chopped  tomato, salt , garam masala and kitchen king masala

Set IP to pressure (Low pressure) 20 minutes mode

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After done leave it for some time for Natural release. Then change the pressure valve from sealing to venting

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Vegetable Korma is ready. Garnish with cilantro leaves . Serve it hot with paratha/roti .

For working moms : If you have the veggies chopped during weekend it is a very easy  to make during a weekday.

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